[1]
K. Krofta, J. Patzak, P. Vondráčková, and L. Mravcová, “Sulfur substances of hop oils and identification of hop varieties - advantages and limitations”, BrSc, vol. 74, no. 3/4, pp. 63–70, Apr. 2021, doi: 10.23763/BrSc20-24krofta.