Weishaupt, Imke, et al. “Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice With the Help of a Chemical Marker”. BrewingScience, vol. 75, no. 1/2, Feb. 2022, pp. 1-8, https://doi.org/10.23763/BrSc21-20weishaupt.