Schmitt, Marc, et al. “Barley Proteins: Relation to Malt Quality in a Context of Climate Change and Need of Sustainability – The New Challenge”. BrewingScience, vol. 75, no. 7/8, Aug. 2022, p. Best papers / best posters of the 38 EBC congress in Madrid, https://brewingscience.de/index.php/brewingscience/article/view/146.