Van Opstaele, Filip, et al. “An Exploratory Study on the Impact of the Yeast Strain on Hop Flavour Expressions in Heavily Hopped Beers: New England IPA”. BrewingScience, vol. 73, no. 3/4, Apr. 2020, pp. 26-40, https://doi.org/10.23763/BrSc20-04opstaele.