Kunz, Thomas, Christof Reinhardt, Lee Eon-Jeong, Tillmann Dörr, Anette Radowski, and Frank-Jürgen Methner. “Impact of Fermentable and Non-Fermentable Carbohydrates on the Sweetness, Improvement of Palate Fullness and SO2-Content in Beer”. BrewingScience 65, no. 11/12 (December 20, 2012): 140–149. Accessed May 30, 2026. https://brewingscience.de/index.php/brewingscience/article/view/401.