Folz, Roland, Ruslan Hofmann, and Ulf Stahl. “Impact of Permeation of O2 and CO2 on the Growth Behaviour of Saccharomyces Diastaticus in Beer”. BrewingScience 64, no. 5/6 (June 30, 2011): 52–60. Accessed May 30, 2026. https://brewingscience.de/index.php/brewingscience/article/view/412.