Loch-Ahring, Stefan, Fabienne Decker, Sascha Robbert, and Jan Andersson. “Chill-Haze – Identification and Determination of Haze-Active Constituents by HPLC and Mass Spectrometry: Part I: The Role of Polyphenols and the Astonishing Impact of Hop Components on Chill Haze Formation”. BrewingScience 61, no. 3/4 (April 30, 2008): 32–48. Accessed May 30, 2026. https://brewingscience.de/index.php/brewingscience/article/view/486.