Wackerbauer, Karl, Andreas Ludwig, Jan Möhle, and Johannes Legrand. “Measures to Improve Long Term Stability of Main Fermentation With Immobilised Yeast”. BrewingScience 56, no. 11/12 (October 13, 2025): 210–215. Accessed May 30, 2026. https://brewingscience.de/index.php/brewingscience/article/view/566.