Šmogrovičová, Daniela, Zoltán Dömény, Dušan Slugeň, Jaroslava Pátková, and Petra Bafrncová. “Gluten Pellets to Immobilise Yeast for Brewery Fermentations”. BrewingScience 52, no. 7/8 (August 31, 1999): 119–122. Accessed May 30, 2026. https://brewingscience.de/index.php/brewingscience/article/view/679.