Symes, Abbey, Filip Van Opstaele, Gert De Rouck, and Pedro Oliveira. “Advanced Hop Products Designed for Sustainable Brewing and Improved Taste and Aroma in Different Beer Styles”. BrewingScience 75, no. 11/12 (December 20, 2022): 109–119. Accessed June 18, 2026. https://brewingscience.de/index.php/brewingscience/article/view/142.