Zhao, Xiubao, Tianming Liu, Qiang Fu, Shasha Zhang, and Likun Cheng. “Optimization of Alcohol-Free Beer Prepared from Fermented Wort by Pichia Kluyveri Var Kluyveri”. BrewingScience 73, no. 9/10 (October 30, 2020): 103–110. Accessed May 30, 2026. https://brewingscience.de/index.php/brewingscience/article/view/227.