Abbott, Eric, David Villegas, Sylvie Van Zandycke, and Tobias Fischborn. “Strain Specific Performance of Active Dry Yeast for Fermentation of Very High Gravity Wort”. BrewingScience 72, no. 3/4 (April 30, 2019): 89–93. Accessed May 30, 2026. https://brewingscience.de/index.php/brewingscience/article/view/240.