Baldus, Matthias, Rüdiger Klie, Max Biermann, Pascal Kreuschner, Mathias Hutzler, and Frank- Jürgen Methner. “On the Behaviour of Dimethyl Sulfoxide in the Brewing Process and Its Role As Dimethyl Sulfide Precursor in Beer”. BrewingScience 71, no. 1/2 (February 28, 2018): 1–11. Accessed June 25, 2026. https://brewingscience.de/index.php/brewingscience/article/view/244.