Takoi, Kiyoshi, Yutaka Itoga, Koichiro Koie, Junji Takayanagi, Takeshi Kaneko, Takayuki Watanabe, Ichiro Matsumoto, and Masahiro Masahiro. “Behaviour of Hop-Derived Branched-Chain Esters During Fermentation and Unique Characteristics of Huell Melon and Ekuanot (HBC366) Hops: A Preliminary Report of Some of This Work Was Given at the 35th Congress of the European Brewery Convention, Porto, Portugal, 24-28 May, 2015”. BrewingScience 71, no. 11/12 (December 20, 2018): 100–109. Accessed May 30, 2026. https://brewingscience.de/index.php/brewingscience/article/view/275.