Zarnkow M, Mauch A, Burberg F, Back W, Arendt EK, Kreisz S, et al. Proso Millet (Panicum miliaceum L.) a Sustainable Raw Material for the Malting and Brewing Process: A Review. BrSc [Internet]. 2009 Aug. 31 [cited 2026 May 30];62(7/8):119-40. Available from: https://brewingscience.de/index.php/brewingscience/article/view/475