Loch-Ahring S, Decker F, Robbert S, Andersson J. Chill-haze – Identification and Determination of Haze-active Constituents by HPLC and Mass Spectrometry: Part I: The role of polyphenols and the astonishing impact of hop components on chill haze formation. BrSc [Internet]. 2008 Apr. 30 [cited 2026 May 30];61(3/4):32-48. Available from: https://brewingscience.de/index.php/brewingscience/article/view/486