1.
Mathmann K, Kowalczyk W, Delgado A. Fluid Flow in the Mouth as a Measurable Aspect of Drinkability. BrSc [Internet]. 2007 Aug. 30 [cited 2026 May 30];60(7/8):90-5. Available from: https://brewingscience.de/index.php/brewingscience/article/view/443