Pöschl M, Bauer S, Leal L, Illing S, Stretz D, Wellhoener U, et al. The Influence of Fermentation-Control on the Colloidal Stability and the Reducing Power of the Resulting Bottom Fermented Beers. BrSc [Internet]. 2007 Aug. 30 [cited 2026 May 30];60(7/8):96-109. Available from: https://brewingscience.de/index.php/brewingscience/article/view/444