1.
Bader J, Mast-Gerlach E, Stahl U. Controlled coculture fermentation for the production of new beverages. BrSc [Internet]. 2007 Oct. 30 [cited 2026 May 30];60(9/10):128-34. Available from: https://brewingscience.de/index.php/brewingscience/article/view/447