1.
Ivušić F, Nemet Z, Berković K, Gracin L, Marić V. Effects of pasteurization on aluminium content and aroma compound changes in beer. BrSc [Internet]. 2004 Jun. 30 [cited 2026 May 30];57(5/6):39-43. Available from: https://brewingscience.de/index.php/brewingscience/article/view/558