Grotenhoff L, Becher T. Validation of a Low-Evaporation Retrofit for Industrial Wort Boiling: Impact on Wort Quality and Sensory Attributes. BrSc [Internet]. 2026 Feb. 27 [cited 2026 May 31];79(1/2):24-9. Available from: https://brewingscience.de/index.php/brewingscience/article/view/691