Bernard M. Determination of repeatability and reproducibility of EBC-accepted methods: IV – Coloured malts: Submitted on behalf of the EBC Analysis Committee. BrSc [Internet]. 1997 Jun. 30 [cited 2026 May 30];50(5/6):114-5. Available from: https://brewingscience.de/index.php/brewingscience/article/view/739