Zhang J, Herrero AE, Perez-Gavilan A, Cunha Neves A. Brewers’ spent grain protein: A promising functional ingredient for innovative food applications. BrSc [Internet]. 2026 Aug. 31 [cited 2026 Aug. 31];79(7/8):139-54. Available from: https://brewingscience.de/index.php/brewingscience/article/view/781