Häge D, Baumgartner F, Lindemann B. Hot Steep Malt Sensory Evaluation Method combined with Check-All-That-Apply – an approach for barley (Hordeum vulgare L.) malt characterisation and quality control?. BrSc [Internet]. 2025 Apr. 29 [cited 2026 May 30];78(3/4):27-39. Available from: https://brewingscience.de/index.php/brewingscience/article/view/135