Giang NTN, Khai TV. Effect of fermentation conditions (yeast content and fermentation time) on the ethanol and bioactive compounds of Ca na (Elaeocarpus hygrophilus Kurz) wine by using response surface methodology . BrSc [Internet]. 2023 Apr. 30 [cited 2026 Jun. 25];76(3/4):30-7. Available from: https://brewingscience.de/index.php/brewingscience/article/view/132