Häge D, Reichenbacher M, Bernhard M, Krause B, Zarnkow M, Lindemann B. Technological possibilities for transferring the colour of dark barley (Hordeum vulgare L.) into mash and wort to produce beers with a reddish hue. BrSc [Internet]. 2024 Feb. 29 [cited 2026 May 30];77(1/2):1-9. Available from: https://brewingscience.de/index.php/brewingscience/article/view/94