Feilner R, Höller S, Kunz T, Scheuren H. Blending of hard seltzer and other flavor intensive beverages inline vs. batch – with a focus to the flavor-losses. BrSc [Internet]. 2021 Oct. 29 [cited 2026 May 30];74(9/10):134-40. Available from: https://brewingscience.de/index.php/brewingscience/article/view/178