1.
Zhao X, Liu T, Fu Q, Zhang S, Cheng L. Optimization of alcohol-free beer prepared from fermented wort by Pichia kluyveri var kluyveri. BrSc [Internet]. 2020 Oct. 30 [cited 2026 May 30];73(9/10):103-10. Available from: https://brewingscience.de/index.php/brewingscience/article/view/227