1.
Gahr A, Forster A, De Clippeleer J, Van Opstaele F. Reproducibility Trials in a Research Brewery and Effects on the Evaluation of Hop Substances in Beer: Part 3: Transfer Rates of Aroma Compounds from Hops to Beer and their Ageing Behaviour. BrSc [Internet]. 2019 Dec. 20 [cited 2026 May 30];72(11/12):217-2. Available from: https://brewingscience.de/index.php/brewingscience/article/view/260