Kreim J, Stumpf L, Dobrick S, Hinrichs J, Pahl R, Brauer JM, et al. Enhancing Flavour Stability in Beer Using Biological Scavengers (Part 1: Methodology and Preliminary Trials). BrSc [Internet]. 2018 Feb. 28 [cited 2026 Jun. 25];71(1/2):12-7. Available from: https://brewingscience.de/index.php/brewingscience/article/view/261