Haslbeck K, Jerebic S, Zarnkow M. Characterization of the Unfertilized and Fertilized Hop Varieties Progress and Hallertauer Tradition – Analysis of Free and Glycosidic-Bound Flavor Compounds and β-Glucosidase Activity. BrSc [Internet]. 2017 Dec. 20 [cited 2026 May 30];70(11/12):148-5. Available from: https://brewingscience.de/index.php/brewingscience/article/view/328