1.
Kunz T, Brandt NO, Seewald T, Methner F-J. Carbohydrates Addition during Brewing - Effects on Oxidative Processes and Formation of Specific Ageing Compounds. BrSc [Internet]. 2015 Aug. 31 [cited 2026 Jun. 24];68(7/8):78-92. Available from: https://brewingscience.de/index.php/brewingscience/article/view/319