1.
Patzak J, Nesvadba V, Charvátová J, Fritschová G, Hervert J, Krofta K. Phytochemical and sensory comparison of Czech and world flavour hop cultivars. BrSc [Internet]. 2025 Dec. 19 [cited 2026 Jan. 21];78(11/12):144-51. Available from: https://brewingscience.de/index.php/brewingscience/article/view/483