BIENDL, Martin. New International Calibration Standard (ICE-3) for HPLC Analysis of α-and β-acids: Submitted on behalf of the International Hop Standards Committee. BrewingScience, [S. l.], v. 63, n. 5/6, p. 92–93, 2010. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/455. Acesso em: 30 may. 2026.