New International Calibration Standard (ICE-3) for HPLC Analysis of α-and β-acids

Submitted on behalf of the International Hop Standards Committee

Authors

  • Martin Biendl

Keywords:

Iso-α-acids, Rho-iso-α-acids, Tetrahydroiso-α-acids, Hexahydroiso-α-acids, calibration standard, HPLC analysis, methodology

Abstract

The International Hop Standards Committee (IHSC), announces the release of a new calibration standard, ICE-3, for the HPLC analysis of α- and β-acids. This standard replaces ICE-2, which is now withdrawn.

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Published

2010-06-30

Issue

Vol. 63 No. 5/6 (2010): BrewingScience – Monatsschrift für Brauwissenschaft

Section

Articles

License

Copyright (c) 2010 BrewingScience

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Biendl, M. (2010). New International Calibration Standard (ICE-3) for HPLC Analysis of α-and β-acids: Submitted on behalf of the International Hop Standards Committee. BrewingScience, 63(5/6), 92-93. https://brewingscience.de/index.php/brewingscience/article/view/455