Editorial Board

The Editorial Board of BrewingScience consists of outstanding, internationally recognised personalities from the brewing science sector or science-related institutions and companies from the field. With their exceptional expertise, the members support the acquisition of suitable publications for BrewingScience, offer assistance in clarifying controversial situations and issues in the context of publication activities and decide on the awarding of the Ludwig Narziß Award for Brewing Science.

Members of the Editorial Board

em. Prof. Dr. Guido Aerts, QiBD, Lovendegem, Belgium
em. Prof. Dr. Werner Back, Weihenstephan, Germany
em. Prof. Dr. Charles W. Bamforth, Davis, CA, USA; https://orcid.org/0000-0003-3507-3181
Dr. Stefan Kreisz, Privatbrauerei Erdinger Weißbräu Werner Brombach GmbH, Erding, Germany / Wissenschaftsförderung der Deutschen Brauwirtschaft (Wifö), Berlin, Germany
Dr. Jörg Lehmann, Staatliches Hofbräuhaus in München, Munich, Germany
Dr. Stefan Lustig, Lustig Beverage Consulting, Munich, Germany; https://orcid.org/0009-0003-1183-5791
em. Prof. Dr. Frank Methner, Berlin, Germany
Dr. Michael Peter Müller, BayWa r.e. Power Solutions GmbH, Munich, Germany / Wissenschaftliche Station für Brauerei in München e.V., Munich, Germany
Dr. Christina Schönberger, BarthHaas GmbH & Co. KG, Nuremberg, Germany
Prof. Alex Speers, Dalhousie University, Halifax, Canada
Dr. Carsten Zufall, Cervecería Polar, Caracas, Venezuela; https://orcid.org/0009-0000-2279-4217