Editorial Board

The Editorial Board of BrewingScience consists of outstanding, internationally recognised personalities from the brewing science sector or science-related institutions and companies from the field. With their exceptional expertise, the members support the acquisition of suitable publications for BrewingScience, offer assistance in clarifying controversial situations and issues in the context of publication activities and decide on the awarding of the Ludwig Narziß Award for Brewing Science.

Members of the Editorial Board

Prof. Dr. Guido Aerts, QiBD, Lovendegem, Belgium
Prof. Dr. Werner Back, Weihenstephan, Germany
Prof. Dr. Charles W. Bamforth, Davis, CA, USA; https://orcid.org/0000-0003-3507-3181
Dr. Stefan Kreisz, Privatbrauerei Erdinger Weißbräu Werner Brombach GmbH, Erding, Germany / Wissenschaftsförderung der Deutschen Brauwirtschaft (Wifö), Berlin, Germany
Dr. Jörg Lehmann, Munich, Germany
Dr. Stefan Lustig, Munich, Germany; https://orcid.org/0009-0003-1183-5791
Prof. Dr. Frank Methner, Berlin, Germany
Dr. Michael Peter Müller, BayWa r.e. Power Solutions GmbH, Munich, Germany / Wissenschaftliche Station für Brauerei in München e.V., Munich, Germany
Dr. Christina Schönberger, BarthHaas GmbH & Co. KG, Nuremberg, Germany
Prof. Alex Speers, Dalhousie University, Halifax, Canada
Dr. Carsten Zufall, Cervecería Polar, Caracas, Venezuela; https://orcid.org/0009-0000-2279-4217