FORSTER, Adrian; GAHR, Andreas; KETTERER, Martin; BECK, Barbara; MASSINGER, Sabine. Xanthohumol in Bier – Möglichkeiten und Grenzen einer Anreicherung. BrewingScience, [S. l.], v. 55, n. 9/10, p. 184–194, 2002. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/593. Acesso em: 30 may. 2026.