Note on the EBC Method: High Molecular Weight β-Glucan (Fluorimetric Method): Submitted on behalf of the EBC Analysis Committee. BrewingScience, [S. l.], v. 51, n. 3/4, p. 60, 1998. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/718. Acesso em: 30 may. 2026.