SENGE, Bernhard; ANNEMÜLLER, Gerolf. Strukturaufklärung von β-Glucanausscheidungen eines Bieres. BrewingScience, [S. l.], v. 48, n. 11/12, p. 356–369, 1995. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/796. Acesso em: 28 sep. 2026.