EISELT, Georg; KRÜGER, E. Eine neue Methode zur Bestimmung von β-Glucan-Gel in Bier. BrewingScience, [S. l.], v. 46, n. 7/8, p. 256–262, 1993. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/874. Acesso em: 31 oct. 2026.