BILANISHVILI, Natia; GULUA, Levan. Influence of winemaking by-products on the phenolic activity of beer. BrewingScience, [S. l.], v. 77, n. 5/6, p. 50–56, 2024. DOI: 10.23763/BrSc24-03bilanishvili. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/200. Acesso em: 30 may. 2026.