HAGEMANN, Michael Helmut; SCHMIDT-COTTA, Verónica; MARCHION, Eric; BRAUN, Susanne. Chance for Dry-hopped Non-alcoholic Beverages? Part 2: Health Properties and Target Consumers. BrewingScience, [S. l.], v. 70, n. 7/8, p. 118–123, 2017. DOI: 10.23763/BrSc17-10Hagemann. Disponível em: https://brewingscience.de/index.php/brewingscience/article/view/310. Acesso em: 30 may. 2026.