Chance for Dry-hopped Non-alcoholic Beverages? Part 2: Health Properties and Target Consumers

Authors

  • Michael Helmut Hagemann
  • Verónica Schmidt-Cotta
  • Eric Marchion
  • Susanne Braun

DOI:

https://doi.org/10.23763/BrSc17-10Hagemann

Keywords:

dry-hopping, functional drink, healthy diets

Abstract

Alcohol-free beer and functional drinks are two strongly growing markets within the beverage sector. The success of alcohol-free beer and functional drinks with relaxing, stress reducing properties might be largely based on their health-beneficial properties. Additionally, exotic flavors along with a high product quality are also key value propositions of these products. In the following, the main potential health beneficial properties of alcohol-free dry-hopped beer and dry-hopped relaxation drinks will be reviewed and the main target consumer groups will be described. The concept and market prospects of dry-hopped non-alcoholic beverages have been discussed in an earlier article by the authors. 

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Published

2017-08-31

How to Cite

Hagemann, M. H., Schmidt-Cotta, V., Marchion, E., & Braun, S. (2017). Chance for Dry-hopped Non-alcoholic Beverages? Part 2: Health Properties and Target Consumers. BrewingScience, 70(7/8), 118-123. https://doi.org/10.23763/BrSc17-10Hagemann