[1]
V. Batchvarov and V. Kellner, “Determination of Sensitive Proteins in Beer by Nephelometry: Submitted on behalf of the Analysis Committee of the European Brewery Convention”, BrSc, vol. 55, no. 11/12, pp. 235–236, Dec. 2002, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/591