Determination of Sensitive Proteins in Beer by Nephelometry

Submitted on behalf of the Analysis Committee of the European Brewery Convention

Authors

  • V. Batchvarov
  • V. Kellner

Keywords:

Collaborative trial

Abstract

The EBC Analysis Committee decided to test a modification of Chapon’s method (2, 3) for the determination of sensitive proteins in beer by nephelometry.

In autumn 2001 a collaborative trial was carried out using six beer samples with different levels of sensitive proteins. Sixteen laboratories of the members of the EBC Analysis Committee took part in the collaborative trial.

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Published

2002-12-20

Issue

Vol. 55 No. 11/12 (2002): Monatsschrift für Brauwissenschaft

Section

Articles

License

Copyright (c) 2002 BrewingScience

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

1.
Batchvarov V, Kellner V. Determination of Sensitive Proteins in Beer by Nephelometry: Submitted on behalf of the Analysis Committee of the European Brewery Convention. BrSc. 2002;55(11/12):235-236. Accessed May 30, 2026. https://brewingscience.de/index.php/brewingscience/article/view/591