[1]
D. Kaltner, B. Thum, C. Forster, and W. Back, “Untersuchungen zum Hopfenaroma in Pilsner Bieren bei Variation technologischer Parameter”, BrSc, vol. 54, no. 9/10, pp. 199–205, Oct. 2001, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/620