[1]
G. Creydt, B. Mietla, F. Rath, G. Annemüller, R. Schildbach, and T. Tuszynski, “Triticale und Triticale-Malze: Teil II: Orientierende Vermälzung von Triticale”, BrSc, vol. 52, no. 7/8, pp. 126–130, Aug. 1999, Accessed: May 30, 2026. [Online]. Available: https://brewingscience.de/index.php/brewingscience/article/view/681