Moll, M. “An Update of Analytical Procedures for the Determination of Malt Modification and Malt Homogeneity: Third Part”. BrewingScience 49, no. 9/10 (October 31, 1996): 283–296. Accessed May 31, 2026. https://brewingscience.de/index.php/brewingscience/article/view/757.