BrewingScience - Access to science 24/7

Please follow us to the world of BrewingScience, a very interesting and fascinating subject, and take part in the international transfer of knowledge. All you need to know as a brewing scientist will be available to you 24/7.
All abstracts are available free of charge at the BrewingScience homepage.

Click on the "Login" button for access to the current contents of BrewingScience.

Guide for authors (revised 10 2020)

This gives procedures for preparing manuscripts for BrewingScience. In general, submissions have to be only in English.
(The complete procedures are available as a PDF file)

SCImago Journal & Country Rank

Meetings & Events

Ludwig Narziss Award

Brief summary

  • Objective: This prize will be awarded to that BrewingScience publication in which the results are particularly relevant for application in the brewing industry (very broadly also including malting topics, hop processing, packaging...).
  • Candidates: All publications printed in a BrewingScience year's issues / yearbooks.
  • Organisation: Fachverlag Hans Carl, Nuremberg
  • Jury: The group of experts of BrewingScience can be viewed at www.brewingscience.de/index.php?tpl=experts.
  • Advisory board: The Editorial Board of BrewingScience (can be viewed at www.brewingscience.de/index.php?tpl=editorial_board) decides on the further procedure in the case of identical evaluations.
  • Prize money: The price is endowed with 2500 EUR.
  • Financing: Prize money will be financed from donations. Everyone interested can contribute.
  • Bank details of the Weihenstephan Jubilee Foundation: Bank fuer Kirche und Caritas eG, IBAN: DE59 4726 0307 0013 7656 00, BIC: GEN0DEM1BKC, Reference: Ludwig Narziss Award for Brewing Science (Upon request, we will issue a tax deductible receipt)


Fachverlag Hans Carl, Nuremberg, Germany
New BrewingScience reviewer on board
With Glen Patrick Fox the scientific journal BrewingScience, published by Fachverlag Hans Carl, Nuremberg, welcomes another renowned expert in his field to their board of external peer reviewers.
After completing his graduate diploma in malting and brewing in 1991 and his biotechnology masters in 1995 at Ballarat University, Australia, he received a doctorate in Philosophy at Southern Cross University in 2009. Currently, he holds the Anheuser-Busch Endowed Professorship in Malting and Brewing Sciences at University of California, Department of Food Science, Davis, CA and supervises the Master Brewers Certificate Program. He is a member of the EBC Science Group, the IBD - Asia Pacific Section, the Northern Regional Barley Advisory Committee in Australia and the ASBC.
His area of expertise is cereal production; malting and brewing, especially NIR applications in cereals, food and animal feed; and statistics for laboratory analysis and related applications in plant cultivation.