Performance comparison of calibrated fourier transformation infrared spectroscopy (FTIR) and automated beer analyzer in quality control studies. Titze, J., Ilberg, V., Jacob, F., Friess, A., Parlar, H.. BrewingScience - Monatsschrift für Brauwissenschaft, 60 (January/February 2007), pp. 21-31. view abstract | view article

Some phenolic compounds in Czech hops and beer of Pilsner type. Kellner, V., Jurková, M., Èulík, J., Horák, T., Èejka, P.. BrewingScience - Monatsschrift für Brauwissenschaft, 60 (January/February 2007), pp. 32-37. view abstract | view article

Kinetics of haze formation in beer - turbidity and flavan-3-ols. Kusche, M., Geiger, E.. BrewingScience - Monatsschrift für Brauwissenschaft, 60 (January/February 2007), pp. 38-47. view abstract | view article